“You moved cross-country to work at a bug restaurant. There’s no way I’m gonna miss what happens next.”
Yarrow is a young chef determined to make her mark on the cutting edge of cookery with her insect-based creations. Though her enthusiasm is infectious, it rubs some of her fellow cooks the wrong way, especially Chanda Flores, Yarrow’s personal hero and executive chef of an exciting new restaurant. Her people have been eating bugs for centuries, and she’s deeply suspicious of this newbie’s attempt to turn her traditions into the next foodie trend. While Chanda and her scrappy team of talented devotees struggle to open on time, Yarrow must win over Chanda — and Milani, the neighbor she’s been crushing on for weeks — or lose this once-in-a-lifetime opportunity to achieve her dreams.
Co-written with chef and food writer Soleil Ho (Edible Manhattan, Bitch), Blue Delliquanti’s sweet coming-of-age story takes us deep into a world of art, mystery, and memory on the culinary frontier.
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Booklist (July 2018 (Vol. 114, No. 21))
Yarrow has been eating insects, a practice called entomophagy, since she was a kid, and now, as an adult with a culinary degree, she’s eager to bring her personal passion to a professional kitchen. That’s why she moved to Minneapolis, where chef Chanda Flores is opening a restaurant serving bug-focused dishes. But when Yarrow majorly flubs her opportunity by spouting trendy talking points rather than her personal connection to entomophagy, she begs for one more chance to impress the chef. With the help of her cute new neighbor, Milani, she really digs in, learning about the history of entomophagy, the local suppliers, and the reason Chanda is so protective of the practice. Ho and Delliquanti offer smart commentary on cultural appropriation in the food industry and, for the curious, several recipes. Delliquanti’s clear-lined, architectural artwork nicely homes in on particular ingredients, and her character designs feature a broad range of body types and skin tones. Buoyed by a sweet queer romance and snappy banter, this thought-provoking comic is tailor-made for brainy readers fascinated by food.
Publishers Weekly (June 11, 2018)
In this sunny, charming foodie comic, aspiring cook Yarrow moves across America to work at a new restaurant. The twist: it’s dedicated to entomophagy, or insect-eating. A fervent believer in the future of bug cuisine, Yarrow already raises her own mealworms and whips up dishes for herself and her friends: “Fresh batch of mealworms with cinnamon and sugar… and that’s what I call breakfast!” But she has a lot to learn from stern head chef Chanda. Soon the staff is busy working with bee larvae, silkworm pupae, grasshoppers, tarantulas, and cricket flour, while Yarrow shyly pursues a romance with local mural artist Milani. Throughout, the creators drop in knowledge about gourmet cooking, restaurant work, and the history and global culture of edible insects. A manga influence shows in the outsized depictions of Yarrow’s high-energy enthusiasm, but the uncluttered, thickly inked artwork by Delliquanti (Oh Human Star) is very much her own. The diverse cast are simply drawn but the food looks delicious-and, for readers inspired by the lively cooking scenes, recipes are provided in the back. This fresh and tasty comic provides an enticing introduction to a less-traveled area of cuisine.
About the Author
Blue Delliquanti is a cartoonist and illustrator who likes to write about robots, insects, and unconventional families. She is the creator of the online comic O Human Star and the co-creator of the graphic novel Meal with Soleil Ho. Blue lives in Minneapolis, Minnesota with a woman and a cat.
Her website is www.bluedelliquanti.com
Around the Web
Meal on Amazon
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Meal Publisher Page